FOH / Kitchen Cover Role

Job Title: Front of house / kitchen cover - 1 - 2 days p/w

Location: Sunshine Cafe & Yoga, Penryn

Hours: Approx 20 hours a month with scope to pick up extra shifts

Holiday: Accrued holiday allowance

Pay: £12.21 for FOH shifts / £13.52 for kitchen shifts

This is a varied role combining front of house duties with support in the kitchen. While the café side is the priority, the successful applicant will also be trained in kitchen work and food preparation. Kitchen/cheffing experience is preferred but a passion for food and a willingness to learn is essential

We are open every day of the week, so availability across both weekdays and weekends is required. This role is ideal for someone looking for variety, balance, and the opportunity to grow their skills in both hospitality and food preparation.

You will report directly to and be supported by the Café Manager.

Responsibilities and Duties

Front of House

Provide a friendly, welcoming service while taking orders and processing payments.
Prepare and serve high-quality drinks and food in a timely and efficient manner.
Maintain cleanliness and tidiness across the café at all times.
Build knowledge of all café and studio products/services, signposting customers who wish to know more about our other facilities.
Go the extra mile to ensure customer satisfaction and enjoyment.

Kitchen

Prepare, cook, and serve plant-based dishes, baked goods, and raw treats.
Support service in line with food safety regulations and hygiene standards, including completion of due diligence paperwork.
Follow recipes and portion sizes consistently.
Assist in ordering supplies and stock management to minimise wastage.
Maintain high standards of hygiene, keeping the kitchen, store room, fridges, and freezers clean and in working order.
Wash up and assist both kitchen and FOH as needed.
Act safely when working around knives, hot equipment, and other hazards.

General

Uphold high health and safety standards across all areas of the café.
Take direction and work collaboratively with the Café Manager, owner, and other employees.
Be flexible and willing to take on extra duties when required.

Essential Qualities

Excellent customer service skills with experience in a hospitality setting.
Friendly, approachable, and professional attitude.
Barista skills (training can be provided for the right person).
Passion for plant-based food, with either kitchen/cooking experience or a strong desire to learn.
Ability to work well as part of a team in a busy environment.
High standard of personal hygiene and neat presentation.
Comfortable using a computer for updates, emails, and till operation.

Desired Skills and Knowledge